Eggs and Breaky
Sourdough Toast - 5
choice of house berry compote, peanut butter, vegemite, honey
2 Eggs Any Style - 14
organic free range eggs, sourdough, roast tomato
Chia-Coconut Granola - 14
toasted oats, dried fruit, berry compote, greek yoghurt, mint
Breakfast Bowl - 18
kale, red quinoa, feta, soft egg, shaved haloumi, hazelnut and black sesame dukkah
Burrito - 19
capsicum, scrambled eggs, avocado, veracruz beans, cheese, guacamole, sour cream, pico, salsa
Smoked Corn Fritters - 19
bourbon-smoked corn, avocado, poached egg, ranch dressing
Omelette - 20
Choice of: Smoked Rainbow trout, dill potatoes, tomato, salsa verde /OR/ Grilled zucchini, eggplant, capsicum, ‘gumbo’ sauce (v)
Huevos Rancheros - 18
flour and corn tortillas, scrambled eggs, cheese, veracruz beans, guacamole, sour cream, pico de gallo
Corned-Beef Hash Brown - 20
spinach, poached egg, roast tomato, chiptole hollandaise
Chicken 'N Griddle Cakes - 22
crispy fried chicken, ricotta hotcakes, baconjalapeño maple syrup
Snacks
Chips and Guac - 14
plantain 'chifles', guacamole, pico de gallo
PH Wings - 14
house secret hot sauce, ranch dressing
Quesadilla - 18
green mole chicken, guac, sour cream, pico de gallo /OR/ grilled zucchini, eggplant, capsicum
Salads and Lunch
Served from 11am.
Baby Cos Salad - 11
crisp baby cos, cucumber, radish, ranch dressing
Roast Pumpkin Salad - 19
quinoa, cilantro & feta salad, pepitas, sunflower seeds, hazelnuts & yoghurt
Fried Brussels Sprouts - 16
ají colombiana vinaigrette, pomegranate, ricotta salata
Add to Salads - 8
smoked rainbow trout / organic chicken / ham hock
Tacos
4" corn tacos - 3 per serve
Confit Pork Jowl - 15
organic pork, shallot, pineapple salsa
Mole Chicken - 15
salsa verde, bean shoots, aíoli
Seared Kangaroo - 18
pepper and juniper crust, onion marmalade
Roasted Portabello - 15
charred shallot crema, pea tendrils
Baja Fish Tacos (2 per serve) - 19
snapper goujons, celeriac slaw, flour tortillas, paprika aíoli, chargrilled lime
Burgers
Panama Burger - 15
chuck/brisket house-pattie, american cheese, mixed leaf, tomato, corn chips, milk bun, chipotle aíoli, hand-cut fries
Extras
extra patty 4 / bacon 2 / sweet fries 2
Portobello Burger - 18
portobello mushroom, gumbo sauce, mixed leaves, tomato, hand-cut fries
Chicken Burger - 18
Buttermilk fried chicken, mixed leaf, apple-cabbage slaw, american cheese, lime aíoli, hot sauce, hand-cut fries. Add bacon 2 / add sweet fries 2
Extra Stuff
Organic Egg / 3X Tortillas - 3
Veracruz Beans / Braised Mushrooms / Feta - 4
Grilled Haloumi / Habañero-Cornbread - 4
Spinach / Fresh Avo / Guacamole - 4
Chorizo / Tinga Beef / Maple-Bacon - 5
Andouille Sausage - 6
Hand-Cut Fries - 8
Discretionary 8% service charge applicable for tables of 8 or more.
10% surcharge in effect on Sundays and public holidays.
bottomless brunch
FRI-SUN FROM 10AM-4PM
BOTTOMLESS FOOD AND TEA/COFFEE $35PH
Add on a drinks package to your food.
2 hour beverages $50
Includes ‘bottomless’ BLOODY MARY / MIMOSAS / TECATE / MICHELADA / ROSÉ
Please note we only accept brunch reservations for parties of 6 or more. All other groups are handled on a walk-in basis. Click below to make your booking.
Book your bottomless brunch
Bottomless Brunch